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Seong, P.-N.;
Seo, H.-W.;
Kang, S.-M.;
Kim, Y.-S.;
Cho, S.-H.;
Kim, J.-H.;
Hoa, V.-B.;
Beneficial effects of traditional seasonings on quality characteristics of fermented sausages;
Source:
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published:
2016
Volume:
29, 8
Pages:
p. 1173-1180
Signature:
Б 482
ID:
TUNAR0101290
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