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Article

The effect of natural antioxidants on oxidative processes in pork meat;

Source: FOLIA VETERINARIA

Year published: 2003

Volume: XLVII, 4

Pages: 215-217с.

ID: TUNAR0036157

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Article

Comparison of various methods for penicillin residue detection in cow milk after intramammary and parenteral treatment;

Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY

Year published: 2003

Volume: 47, 1

Pages: p. 203-209

ID: TUNAR0036337

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Article

Determination of oxytetracycline residues in milk with the use of HPLC method and two microbial inhibition assays;

Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY

Year published: 2003

Volume: 47, 1

Pages: p. 211-216

ID: TUNAR0036338

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Article

Tetracycline concentrations in blood and milk of cows following intrauterine treatment of acute or subacute/chronic endometritis;

Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY

Year published: 2003

Volume: 47, 2

Pages: 435-447с.

ID: TUNAR0036417

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