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Article

Balagtag, J. V.;

Hutchinson, F. M.;

Krochta, J. M.;

Anticipating market effects of new uses for whey and evaluating returns research and development;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 5

Pages: 1662-1672 с.

Signature: А 173

ID: TUNAR0034102

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Article

Penetration of surface-inoculated bacteria as a result of electrically generated hydrodynamic shock wave treatment of boneless skinless chicken breasts;

Source: POULTRY SCIENCE

Year published: 2003

Volume: 82, 7

Pages: 1205-1210 с.

Signature: А 224

ID: TUNAR0035456

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