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Article

Shingfield, K. J.;

Ahvenjaervi, S.;

Nurmela, K. V. V.;

Griinari, J. M.;

Effect of dietary fish oil on biohydrogenation of fatty acid content in cows;

Source: ANIMAL SCIENCE

Year published: 2003

Volume: 77, 1

Pages: 165-179 с.

Signature: A 291

ID: TUNAR0033791

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Article

Shingfield, K. J.;

Reynolds, C. K.;

Yurawecz, M. P.;

Griinari, J. M.;

Grandison, A. S.;

Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil;

Source: ANIMAL SCIENCE

Year published: 2005

Volume: 80, 2

Pages: p. 225-238

Signature: А 291

ID: TUNAR0042914

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Article

Shingfield, K.;

Effect of abomasal infusions of a mixture of octadecenoic acids on milk fat synthesis in lactating cows;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 9

Pages: p. 4317-4329

Signature: А 178

ID: TUNAR0073174

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