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Article

Huff-Lonergan, E. J.;

Trenkle, A. H.;

Parrish, Jr., F. C.;

The use of vitamin D3 and its metabolites to improve beef tenderness;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 1

Pages: 242-249с.

Signature: A 255

ID: TUNAR0037421

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Article

Huff-Lonergan, E. J.;

Feeding 25-hydroxyvitamin D3 to improve beef tenderness;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 5

Pages: 1410-1418с.

Signature: А 255

ID: TUNAR0037968

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