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Article

The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 1996

Volume: 74, 6

Pages: 1274-1283

Signature: А 255

ID: TUNAR0007159

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Article

Dikeman, M. E.;

Lawrence, T. E.;

Boyer Jr., J. E.;

Marsden, J. L.;

Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 7

Pages: 1721-1727 с.

Signature: А 255

ID: TUNAR0035417

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Article

George-Evins, C. D.;

Marsden, J. L.;

Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 6

Pages: 1863-1867с.

Signature: A 255

ID: TUNAR0038141

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Article

Stephens, J. W.;

Dikeman, M. E.;

Lawrence, T. E.;

Longhin, T. M.;

Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 7

Pages: с.2077-2086

Signature: А 255

ID: TUNAR0038351

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