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Article

Verdier-Metz, I.;

How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?;

Source: ANIMAL SCIENCE

Year published: 2005

Volume: 81, 2

Pages: р. 205-212

Signature: А 291

ID: TUNAR0045763

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Article

Verdier-Metz, I.;

Yield and sensory properties of cheese made with milk from Holstein or montbйliarde cows milked twice or once daily;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 10

Pages: p. 4730-4737

Signature: А 178

ID: TUNAR0073241

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