Article
Martin, B.; Pomiеs, D.; Pradel, P.; Verdier-Metz, I.; Ramond, B.
Yield and sensory properties of cheese made with milk from Holstein or montbйliarde cows milked twice or once daily
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 10
Pages: p. 4730-4737
Libraries: TUN
Signature: А 178

Keywords: cattle











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