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Article

Warriss, P. D.;

The relationship between reflectance (EEl value) and colour (L*) in porc loins;

Source: ANIMAL SCIENCE

Year published: 1995

Volume: 61, 1

Pages: 145-147

Signature: А291

ID: TUNAR0002763

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Article

Warriss, P. D.;

Effect of lairage time on levels of stress and meat quality in pigs;

Source: ANIMAL SCIENCE

Year published: 1998

Volume: 66, 1

Pages: 255-261

Signature: А291

ID: TUNAR0011811

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Article

Warriss, P. D.;

Survey of the stocking densities at which sheep are transported commercially in the United Kingdom;

Source: THE VETERINARY RECORD

Year published: 2002

Volume: 150, 8

Pages: 233-236

ID: TUNAR0026839

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Article

Wilkins, L. J.;

Phillips, A. J.;

Warriss, P. D.;

Cleanliness of broilers when they arrive at poultry processing plants;

Source: THE VETERINARY RECORD

Year published: 2003

Volume: 153, 23

Pages: 701-703с.

ID: TUNAR0034426

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