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Search query: "Author"=Wiegand, B. R.$

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Article

Wiegand, B. R.;

Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2001

Volume: 79, 8

Pages: 2086-2091

Signature: А255

ID: TUNAR0025176

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Article

Wiegand, B. R.;

Conjugated linoleic acid improves feed efficiency decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2001

Volume: 79, 8

Pages: p. 2187-2195

Signature: А 255

ID: TUNAR0025188

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Article

Wiegand, B. R.;

Duration of feeding conjugated linoleic acid influences growth performance, carcass traits and meat quality of finishing barrows;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2002

Volume: 80, 3

Pages: 637-643

Signature: А255

ID: TUNAR0028857

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Article

Stalder, K. J.;

Goodwin, R. N.;

Parrish, F. C.;

Wiegand, B. R.;

Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 8

Pages: 2264-2268с.

Signature: А 255

ID: TUNAR0038573

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