iLib - Search results

JavaScript must be activated to use this site!

Search query: Search in field:
	Search

Type:

Containing a digital object:

Authors, TrU-St.Zagora:

Results per page:

Search query: "Author"=Yancey, E. J.$

Search results: ()

Pages:

Article

Effects of postexsanduination vascular infusion of cattle with a solution of saccharides, sodium chloride, phosphate and vitamins C, E, or C +E on meat displey-color stability;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2001

Volume: 79, 10

Pages: 2619-2626

Signature: А255

ID: TUNAR0026007

See more about the:

Article

Effects of vascular infusion with a solution of saccharides;sodium chloride; phosphates; and vitamins C, E, or both on carcass traits, Warner-Bratzler shear force, and palatability traits of steaks and ground beef;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2002

Volume: 80, 7

Pages: 1904-1910

Signature: А255

ID: TUNAR0029844

See more about the:

Article

Schoenbeck, J. J.;

Dikeman, M. E.;

Loughin, T. M.;

Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 3

Pages: 669-675 с.

Signature: А 255

ID: TUNAR0033705

See more about the:

Article

Dikeman, M. E.;

Hachmeister, K. A.;

Chambers IV, E.;

Milliken, G. A.;

Flavor characterization of top-blade, top-sirloin and tenderloin steaks as affected by pH, maturity and marbling;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 11

Pages: с. 2618-2623

Signature: А 255

ID: TUNAR0046284

See more about the:

Pages: