Article
Yancey, E. J.; Dikeman, M. E.; Hachmeister, K. A.; Chambers IV, E.; Milliken, G. A.
Flavor characterization of top-blade, top-sirloin and tenderloin steaks as affected by pH, maturity and marbling
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2005 y.
Volume: 83, 11
Pages: с. 2618-2623
Libraries: TUN
Signature: А 255











See more about the: