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Proximate composition, and L-carnitine and betaine contents in meat from Korean indigenous chicken;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2015

Volume: 28, 12

Pages: p. 1760-1766

Signature: Б 482

ID: TUNAR0099356

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Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the Longissimus thoracis among Korean cattle, Holsteins, and Angus steers;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2019

Volume: 32, 1