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Jung, S.; Bae, Y.; Yong, H.; Lee, H.; Seo, D.; Park, H.; Lee, J.; Jo, C.
Proximate composition, and L-carnitine and betaine contents in meat from Korean indigenous chicken
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2015 y.
Volume: 28, 12
Pages: p. 1760-1766
Libraries: TUN
Signature: Б 482
Keywords:
chicken
meat
L-carnitine
betaine
пилета
месо
Л-карнитин
бетаин
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