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Article

Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 11

Pages: 3405-3415с.

Signature: А 173

ID: TUNAR0036731

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Article

Ashokkumar, M.;

Bhaskarcharya, R.;

Hot topic: Sonication increases the heat stability of whey proteins;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 11

Pages: p. 5353-5356

Signature: А 178

ID: TUNAR0073342

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