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Search query: "Author"=Zsivanovits, G.$

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Article

Zsivanovits, G.;

Structural mechanical and gelling properties of alginate beads;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2013

Volume: 19, 4

Pages: p. 770-774

Signature: А 1184

ID: TUNAR0086825

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Article

Zhelyazkov, S.;

Zsivanovits, G.;

Brashlyanova, B.;

Marudova-Zsivanovits, M.;

Shelf-life extension of fresh-cut apple cubes with chitosan coating;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2014

Volume: 20, 3

Pages: p. 536-540

Signature: А 1184

ID: TUNAR0091341

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Article

Chorbadzhiev, P.;

Zsivanovits, G.;

Gradinarska, D.;

Valkova-Jorgova, K.;

Improvement of texture profile attributes of cooked sausage type ` krenvirsh `;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2017

Volume: 23, 2

Pages: p. 338-347

Signature: А 1184

ID: TUNAR0104247

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Article

Shtrankova, N.;

Momchilova, M.;

Zsivanovits, G.;

Sensory and instrumental texture analysis of Bulgarian commercial pates;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2017

Volume: 9, 3

Pages: p. 251-256

Signature: Б 460

ID: TUNAR0106211

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