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Chorbadzhiev, P.; Zsivanovits, G.; Gradinarska, D.; Danov, K.; Valkova-Jorgova, K.
Improvement of texture profile attributes of cooked sausage type ` krenvirsh `
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2017 y.
Volume: 23, 2
Pages: p. 338-347
Libraries: TUN
Signature: А 1184
Keywords:
cooked sausages
various collagen preparations
texture modification
колбаси
варени колбаси
колагенни препарати
модификация
текстура
Пълен текст
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