Search query: "Title"=Investigation of process characteristics during ultrafiltration of whey from Kashkaval
Search results: ()
Pages:
See more...
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2017
Volume: 64, 1 / CD
Pages: p. 208-213
Signature: Пр 49
ID: TUNAR0119491
Read full textPages:
