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Пълен текст - Интранет
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Kozludzhova, S.; Dushkova, M.; Dinkov, K.; Miteva-Petrova, M.; Petrov, S.; Menkov, N.
Investigation of process characteristics during ultrafiltration of whey from Kashkaval
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2017 y.
Volume: 64, 1 / CD
Pages: p. 208-213
Libraries: TUN
Signature: Пр 49
Keywords:
ultrafiltration
selectivity
concentration factor
whey
kashkaval
ултрафилтрация
селективност
фактори
концентрация
суроватка
кашкавал
Пълен текст - Интранет
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