Search query: "Title"=The effect of different starter cultures on sensory properties of probiotic yogurt
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Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2017
Volume: 64, 1 / CD
Pages: p. 48-52
Signature: Пр 49
ID: TUNAR0119444
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