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Пълен текст - Интранет
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Borche, M.; Presilski, S.; Trajchevski, S.; Trajkovska, B.
The effect of different starter cultures on sensory properties of probiotic yogurt
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2017 y.
Volume: 64, 1 / CD
Pages: p. 48-52
Libraries: TUN
Signature: Пр 49
Keywords:
probiotic yogurt
culture
sensory properties
кисело мляко
пробиотици
пробиотично кисело мляко
култури
сензорни свойства
Пълен текст - Интранет
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