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Search query: "Title"=The effect of natural antioxidants on oxidative processes in pork meat
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Marcincak, S.;
Bystricky, P.;
Turek, P.;
Popelka, P.;
Mate, D.;
Sokol, J.;
Nagy, J.;
Durcak, P.;
The effect of natural antioxidants on oxidative processes in pork meat;
Source:
FOLIA VETERINARIA
Year published:
2003
Volume:
XLVII, 4
Pages:
215-217с.
ID:
TUNAR0036157
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