Search query: "Title"=Use of cold-pressed olive oil for improvement the quality of Kranj sausages
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Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2018
Volume: 65, 1 / CD
Pages: p. 24-28
Signature: Пр 49
ID: TUNAR0119375
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