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de Boever, J. L.
The use of NIRS to predict the chemical composition and the energy value of compound feeds for cattle
Source: ANIMAL FEED SCIENCE AND TECHNOLOGY
Year published: 1995 y.
Volume: 51, 3,4
Pages: 243-253
Libraries: TUN
Signature: A687
Keywords:
говедовъдство
говеда
храни
хранене
енергия
спектроскопия
химичен състав
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