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Schneider, R. M.
The effect of bacterial inoculants,beet pulp,and propionic acid on ensiled wet brewers grains
Source: JOURNAL OF DAIRY SCIENCE
Year published: 1995 y.
Volume: 78, 5
Pages: 1096-1105
Libraries: TUN
Signature: A 173
Keywords:
хранене
храна
фураж
силаж
инокуланти
пропионова киселина
зърно
ферментация
зърнени храни
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