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Rozycki, M.
The lean meat content in the pig carcasses of different genotypes grown at the fixed feeding
Source: BIULETYN INFORMACYJNY
Year published: 1992 y.
Volume: XXX, 3-6
Pages: 22-35
Libraries: TUN
Signature: Пр 510
Keywords:
свиневъдство
свине
месо
труп
генотип
хранене
храна
влияние
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