Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Chen, H.
Functional properties and application of edible films made of milk proteins
Source: JOURNAL OF DAIRY SCIENCE
Year published: 1995 y.
Volume: 78, 11
Pages: 2563-2583
Libraries: TUN
Signature: А173
Keywords:
производство на мляко и млечни продукти
мляко
суроватка
протеини
казеинати
See more about the:
author
editions