iLib - Details

JavaScript must be activated to use this site!

Article

Leeson, S.

Utilization of faty acids by turkey poults

Source: POULTRY SCIENCE

Year published: 1995 y.

Volume: 74, 12

Pages: 2003-2010

Libraries: TUN

Signature: А224

Keywords: птицевъдство

мастни киселини

наситени мазнини

минерали

задържане

See more about the: