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Liu, Q.
Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 1996 y.
Volume: 74, 1
Pages: p. 117-126
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
говеда
месо
цвят
стабилност
витамин Е
метмиоглобин
окисляване
малондиалдехид
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