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Dado, R. G.
Enhanced intake and production of cows offered ensilled alfalfa with higher neutral detergent fiber digestibility
Source: JOURNAL OF DAIRY SCIENCE
Year published: 1996 y.
Volume: 79, 3
Pages: 418-428
Libraries: TUN
Signature: А173
Keywords:
говедовъдство
крави
хранене
храна
фураж
качество
смилаемост
люцерна
продуктивност
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