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Wheeler, T. L.
CHaracterization of biological types of cattle (Cycle IV): Carcass traits and longissimus palatability
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 1996 y.
Volume: 74, 5
Pages: 1023-1035
Libraries: TUN
Signature: А255
Keywords:
говедовъдство
угояване
говеда
породи
месо
труп
крехкост
вкус
характеристика
лонгисимус
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