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Buxton, D. R.
Quality-related characteristics of forages as influenced by plant environment and agronomic factors
Source: ANIMAL FEED SCIENCE AND TECHNOLOGY
Year published: 1996 y.
Volume: 59, 1-3
Pages: с. 37-49
Libraries: TUN
Signature: А687
Keywords:
храни
хранене
анализи
оценки
фуражи
качество
смилаемост
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