Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Gomez, M. J.
Debittering activity of peptidases from selected lactobacilli strains in model cheeses
Source: MILCHWISSENSCHAFT
Year published: 1996 y.
Volume: 51, 6
Pages: p. 315-319
Libraries: TUN
Signature: Б 14
Keywords:
производство на мляко и млечни продукти
сиренарство
сирене
микробиология
млечнокисели бактерии
lactobacilli
щамове
активност
лактобацили
See more about the:
author
editions