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Luo, X. G.
Effect of dietary copper and fat on nutrient utilization, digestive enzyme activities and tissue mineral levels in weanling pigs
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 1996 y.
Volume: 74, 8
Pages: 1888-1896
Libraries: TUN
Signature: А255
Keywords:
свиневъдство
свине
хранене
храни
мед
мазнини
ензими
смилаемост
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