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Soler-Velasquez, M. P.
Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 1998 y.
Volume: 76, 1
Pages: 110-117
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
хранене
витамин Е
добавки
рапица
рапично масло
мастни киселини
тъкани
черен дроб
токоферол
дажби
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