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Piepenbrink, M. S.
Systems to evaluate the protein quality of diets fed to lactating cows
Source: JOURNAL OF DAIRY SCIENCE
Year published: 1998 y.
Volume: 81, 4
Pages: 1046-1061
Libraries: TUN
Signature: А173
Keywords:
говедовъдство
крави
преценка
храна
хранене
протеин
качество
аминокиселини
мляко
синтез
дажби
лактация
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