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Thivierge, M. C.
Effects of buffers on milk fatty acids and mammary arteriovenous differences in dairy cows fed Ca salts of fatty acids
Source: JOURNAL OF DAIRY SCIENCE
Year published: 1998 y.
Volume: 81, 7
Pages: 2001-2010
Libraries: TUN
Signature: А 173
Keywords:
говедовъдство
крави
хранене
храна
буфери
калций
мляко
соли
виме
млечна жлеза
артериовени
разлики
мастни киселини
физиология
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