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Lopez, C.
Thermal and structural behavior of milk fat. 1.unstable species of anhydrous milk fat
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2001 y.
Volume: 84, 4
Pages: 756-766
Libraries: TUN
Signature: А173
Keywords:
производство на мляко и млечни продукти
мляко
мазнини
масло
полиморфизъм
Х-лъчи
дифракция
калориметрия
поведение
термично поведение
структурно поведение
млечна мазнина
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