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Wheeler, T. L.
Characterization of biological types of cattle (Cycle V): Carcass traits and longissimus palatability
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2001 y.
Volume: 79, 5
Pages: 1209-1222
Libraries: TUN
Signature: А255
Keywords:
говедовъдство
говеда
месо
породи
труп
състав
качества
крехкост
вкус
лонгисимус
longissimus
характеристики
биологични типове
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