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Labadan, M. C.
Lysine and arginine requirements of broiler chickens at two-to three-week intervals to eight weeks of age
Source: POULTRY SCIENCE
Year published: 2001 y.
Volume: 80, 5
Pages: 599-606
Libraries: TUN
Signature: А224
Keywords:
птицевъдство
бройлери
тегло
хранене
храна
месо
гърди
лизин
аргинин
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