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Drackley, J. K.
Responses of milk fat composition to dietary fat or nonstructural carbohydrates in Holstein and Jersey cows
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2001 y.
Volume: 84, 5
Pages: 1231-1237
Libraries: TUN
Signature: А173
Keywords:
говедовъдство
крави
мляко
състав
мазнини
мастни киселини
породи
Холщайн
Джерсей
хранене
дажби
карбохидрати
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