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Kerth, C. R.
Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2001 y.
Volume: 79, 9
Pages: p. 2346-2355
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
месо
ексудативно месо
качество
витамин Е
халотан-чувствителност
чувствителност
гени
халотанни гени
добавки
минерали
замразяване
охлаждане
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