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White, S. L.
Comparison of fatty acid content of milk from Jersey and Holstein cows consuming pasture or a total mixed ration
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2001 y.
Volume: 84, 10
Pages: 2295-2301
Libraries: TUN
Signature: А173
Keywords:
говедовъдство
крави
хранене
храна
линолова киселина
паша
мастни киселини
съдържание
мляко
Джерсей
Холщайн
дажби
линоленова киселина
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