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Weiss, W. P.
Effect of dietary vitamin C on concentrations of ascorbic acid in plasma and milk
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2001 y.
Volume: 84, 10
Pages: 2302-2307
Libraries: TUN
Signature: А173
Keywords:
говедовъдство
крави
мляко
хранене
храна
витамин С
аскорбинова киселина
концентрация
плазма
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