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Kolarov, K.; Dinkov, K.; Menkov, N.; Zhelyazkov, D.
Equations for the calculation of viscosity of fruit juice and syrup
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2001 y.
Volume: 7, 4-5
Pages: p. 451-453
Libraries: TUN
Signature: А 1184
Keywords:
хранително-вкусова промишленост
плодови сокове
сиропи
плодове
производство
вискозитет
регресионни модели
концентрация
температура
хранителни производства
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