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Karges, K.
Effects of supplemental vitamin D3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steers
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2001 y.
Volume: 79, 11
Pages: 2844-2850
Libraries: TUN
Signature: А255
Keywords:
говедовъдство
говеда
месо
калций
труп
качества
рН
крехкост
витамин Д
витамини
добавки
хранене
храна
поемане
характеристика
дажби
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