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Pena-Ramos, E. A.
Antioxidative activity of whey protein hydrolysates in a liposomal system
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2001 y.
Volume: 84, 12
Pages: 2577-2583
Libraries: TUN
Signature: А173
Keywords:
производство на мляко и млечни продукти
суроватка
протеини
хидролизати
липиди
окисляване
антиоксиданти
ензими
изолати
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