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Aalhus, J. L.
Very fast chilling of beef carcasses
Source: CANADIAN JOURNAL OF ANIMAL SCIENCE
Year published: 2002 y.
Volume: 82, 1
Pages: p. 59-67
Libraries: TUN
Signature: А 1116
Keywords:
говедовъдство
говеда
труп
месо
качества
крехкост
охлаждане
замразяване
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