Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Egito, A. S.
Separation and characterization of mares' milk alfas1-, beta-, k-caseins, y-casein-like, and proteose peptone component 5-like peptides
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 4
Pages: p. 697-706
Libraries: TUN
Signature: А 173
Keywords:
производство на мляко и млечни продукти
мляко
конско мляко
кобили
електрофореза
казеин
плазма
сепарация
характеристика
пептиди
See more about the:
author
editions