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Goodson, K. J.
Beef customer satisfaction: Factors affecting consumer evaluations of clod steaks
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2002 y.
Volume: 80, 2
Pages: 401-408
Libraries: TUN
Signature: А255
Keywords:
говедовъдство
говеда
пазари
месо
консумация
оценка
крехкост
цвят
оценка
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